![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDAnPX9iZtrm-yaZSFhcNe-vQYDmFX94STHUw-bVlfiLnXHxRf2jtxbkHxVtSV0ndyk7w0LaOG3jjFV5cnz4Gqy-Hqd01JlY6K94XkCtmqRf3UkdEUZdIcwX9i-Kslzo8YsKcfz83XCJt/s200/06042010032.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbkCZTzzSGSgVDA7Q2gc52RxmKIqrC2D5ZPHlHcff2tYzzk8wWlzZ75CV8JZJg6CKvemxVhzQ5g3o67SAbcJBU0UamE-8OJcvdOLldj2fjB-XqqGWDvqilNeYAf6VvjKF_xdnl4NbNqRUb/s200/06042010024.jpg)
Ontem fizemos uma degustação de tipos de caviar, servimos com blinis( tipo umas mini panquecas e creme azedo), estava bom, mas não me apetece tanto!
Copyright © Chef Bruna Luiza. All rights reserved. Blogger templates created by Templates Block
Powered by Blogger. Designed by
Nenhum comentário:
Postar um comentário